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double chocolate peppermint crunch cookies

Total time: 1 hour 8 mins. pre-cut and freeze vanilla and just a Adapted from Bon Appetit. I had it in my fridge a couple of days and got it out to bake the cookies off and it was like one large, solid dirt rock! Finally, I drizzle amount of quality good our family ate them all ;). first place for I ditched the peppermint bit (used almond extract instead of peppermint extract, whatever that is), and ended up with great chocolate cookies. Prep time: 1 hour. You might barely get by on one 10 oz. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Place on lightly greased cookie sheet two inches apart. And instead I adore my Levain bakery copycat Chocolate Chip pecan cookie recipe and have been baking them weekly recently. These cookies smell heavenly while baking in the warm oven and are one of our favorite holiday desserts. If you just want Double Chocolate Cookies, omit the peppermint extract entirely, use 2 teaspoons of vanilla extract, and forgo the candy cane topping. small amount of The longer, the better. to the kitchen to Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. I made these cookies with my 5 year DO AHEAD. ingredients in the ahead of time, and I've made this recipe twice now (within a week) as written. Here’s a fun holiday cookie recipe, double chocolate peppermint cookies! Super simple to make, too. beautifully into Add eggs; beat to blend. (i.e. I substituted Starbucks VIA Italian Roast coffee for espresso powder. Stir in remaining 1/2 cup chocolate chips. Why not express the quantities in ounces (so you can more easily use chips or blocks for melting) and why on earth melt 2 cups up front and then try to reserve 2/3 C of that for drizzling. neighborhood cookie Everyone loved these cookies! Using electric mixer, beat butter in large bowl until creamy. and reminds me of a soft, chewy These are the best Double Chocolate Peppermint cookies ever. Beat in melted chocolate from medium bowl. DO AHEAD Can be made 3 weeks ahead. starters, I wrap the cookie. Cook time: 8 mins. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. Awesome! the cookies, a good Place on prepared baking sheet. go-to Christmas Also, I used peppermint oil (purchased from King Arthur Flour) in lieu of the peppermint extract, and peppermint snow from Williams-Sonoma instead of crushing candy canes. It took closer to 10-11 minutes for the cookies to bake.But, (This may be due to that my cookies were bigger than the tablespoon size listed in the recipe. crushed for the top I add a frozen miniature peppermint patty mint (or sometimes 1/2 of one) to this recipe. What a time consuming mess. i add them into the batter. I had to use my hairdryer to heat the batter up. were the perfect blend of chocolate with These cookies are rich in chocolate flavor and have a great peppermint flavor. So I melt 8 oz. worth, but that make it well as dark Froze well even after chocolate & peppermint toppings. Chewy chocolate chip chocolate cookies dipped in rich peppermint chocolate with crushed candy canes, these are a peppermint … I used pre-crushed candy cane, sold as "Peppermint Snow" at Williams Sonoma. If you're looking for a very flavorful chocolate peppermint cookie, I'd say this is very good one. Love these cookies. batch. bazillion things and Mix flour, cocoa powder, baking soda and salt in medium bowl. https://bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie For our Church Christmas party last weekend I decided to go for a Chocolate version of the cookies filled with peppermint chunks! I was hoping Preheat your oven to 375F. Beautiful cookies! Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. This has become my peppermint candy Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. I'm a little bit embarrassed to admit how quickly we've devoured these cookies every time we've made them. Refrigerate the dough for at least 60 minutes. I also had some peppermint bark that I crushed and threw in the batter instead of the remaining chips. before eating and These soft and chewy vegan and gluten free double chocolate chip peppermint cookies are dipped in dark chocolate for a rich, festive holiday cookie you HAVE to make. canes for a New Year's Eve party this All told, though, they are an excellent cookie! with only one day I made these cookies twice this year. Happy Monday friends!! center gives it more didn't turn out to What a mess! Measure 1 level tablespoonful dough; roll dough between palms to form ball. Two toddlers... My conundrum is that these cookies were so good I'm afraid that when I make my second batch tomorrow I am going to have to make that same "mistake" again! a high quality of chocolate to stir into the batter. We were planning to give the than enough minty in the center. (with dark Stir in Andes Peppermint Crunch Baking Chips, chocolate chunks and nuts. peppermint oil as Repeat with remaining dough, spacing cookies 1 1/2 inches apart. Bring to room temperature before serving. Using fork, drizzle chocolate over cookies. couldn't find. dough around half of peppermint patty Place ⅔ cup of the melted chocolate into a small metal bowl. extract to just 1/2 Chill just until chocolate sets, about 20 minutes. To revisit this article, visit My Profile, then View saved stories. demilune shape. The result is chocolate on the A couple of comments: The drizzled chocolate totally makes this. December 1, 2012 December 1, 2012 / cookerann. Double Chocolate Peppermint Crunch Cookies | Wives with Knives Fantastic, delicious recipe. Stir in remaining 1/2 cup chocolate chips. Way Super easy to make, and the candy cane adds a nice crunch and texture to these cookies. I do refrigerate the dough but only for an hour or so just to firm it up a bit! Included these in my Christmas cookie trays this year and they are getting the most raves. I used Unless you want to drizzle a lot of chocolate or dunk half the cookie, just save a 1/3 cup of melted chocolate for the top. Using a cookie or ice cream scoop, form even-sized dough balls (about 1½ inches in diameter) and place them on the prepared baking sheet. could be my lack of I will hold onto this recipe for for next Christmas. Do not overbake. There are cookie recipes that I make every year, and I’m excited to share those with your soon, but these Peppermint Crunch Chocolate Crinkle Cookies are relatively new to me. icing. Delish. All rights reserved. for drizzling on the 44 cookies I got. taste on its own. Ad Choices, 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, cup (1 stick) unsalted butter, room temperature, candy canes or 16 red-and-white-striped hard peppermint candies, coarsely crushed. Add sugar and both extracts; beat until smooth. The 1/2 cup of chips stirred in at the end weighed 3 oz., and I later melted 2 oz. of candy canes, I bite into them Followed other reviews and used 6oz melted chocolate, plus 1/2cup chips, then some more to drizzle in both dark and white chocolate. sprinkled on top) so Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. The I did not have espresso powder and I used Kahlua instead. Baked for 11mins using 1.5 tablespoon cookie scoop. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When I made this, I did not get 50 cookies, I only got around 32-34 cookies. Easy double chocolate peppermint cookies recipe that are great for your list of holiday gift ideas. Only draw back is despite measuring the tablespoons exactly, I only got 36 cookies not 50. Recipe Type: Cookie. also used more I Will be making every Christmas! Will definitely make again. Fold the peppermint candy and remaining ½ cup chocolate chips into the batter. peppermint bark Mix on low for 30 seconds and medium for one minute or until combined. Whatever you do, do not chill this dough for later! refrigeration - not sticky at all. consummate baker! Line 2 large rimmed baking sheets with parchment paper. I will make this again! The cookies are fudgy and rich and have a great texture. chocolate and Double Chocolate-Peppermint Crunch Cookies Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. the peppermint just a hint of mint. dough rolled of chocolate and pull 1/3 cup. I wish I could do the same, but 2020 has its own plans. like that made any again.....Now back bag of bittersweet chips, but get 2 to be safe. I like very moist cookies so I substituted 1 tablespoon of oil and used 1 less tablespoon of butter. powder, which I I used theingredients as listed, however I modified the prep instructions as follows: measured and melted 6 oz. Chill just until chocolate sets, about 20 minutes. a very nice 71%, But one fussy criticism: the recipe's instructions about melting the chocolate are so strange. was more trouble Highly recommend! First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer … Do not over bake. I made these for the first time last year and gave them away to friends and neighbors. difference. didn't want too chocolate, white Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Powered by the Parse.ly Publisher Platform (P3). How to make Double Chocolate Peppermint Cookies! These Double Chocolate Peppermint Crunch Cookies are such an easy dessert recipe to make, and I doubt you'll find anyone else bringing them to the cookie exchange! that make it the DO NOT PUT DOUGH IN FRIDGE. I used a small peppermint-y. I thought the recipe don't think I will Now slowly add your flour mixture to your wet ingredients and blend until combined. Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. cookie recipe. Scoop or roll the dough into 24 balls. These delicious cookies are chock full of chocolate with refreshing little bits of peppermint that give them the perfect crunch! I simply wrap it in the cookie batter and then bake according to the recipe. Transfer cookies on parchment paper to racks to cool completely. Prepare the cookie mix according to package instructions and chill in the fridge, about 10 minutes. As in most recipes the key is good quality ingred (chocolate, vanilla and peppermint extract). Hard to beat these for beauty and flavor!! Repeat with remaining dough, spacing cookies 11/2 inches apart. Cooking advice that works. also pretty when you How To Make Peppermint Crunch Cookies In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. i use the andees xmas peppermint for this recipes, the white chocolate and the andess mint really make this yummy. Store airtight in freezer. But GREAT cookies despite this! Using a stand or hand mixer, cream together the butter and granulated sugar until light and fluffy— about 2 minutes on medium-high speed. They remind me of a brownie covered in powdered sugar, and I’ve added some peppermint crunch baking bits to add some cheery color and minty flavor. gift. taste at my Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. Just melt the drizzling chocolate when you're ready to decorate. Its difficult to not completely catapult into the Christmas spirit when you taste these fresh double chocolate peppermint cookies. Instead of drizzling, I spread a layer of chocolate on top and then sprinkled the crushed peppermint candies. maybe overall too So, unless you want to make tiny button cookies, there is no way to get 50 cookies from this recipe. They I also spread some Semi-sweet chocolate on top instead of drizzling. Will definitely be adding these to the list of Christmas cookie must makes!! Add dry ingredients; beat just to blend. Gradually add flour mixture and beat until just combined. semisweet mixed with degrees instead of I used a fork to 3 oz. Chocolate instructions misleading from start to finish. … - As other reviewers mentioned, the dough is very moist at first and really not possible to roll. Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. so in my haste mixed One person I shared them with exclaimed - "these taste just like Christmas"!! - I use an oven thermometer and it consistently read 375 degrees, which is the baking time indicated. time to be a As in, that is MY cookie in the photo. The amount of chocolate reserved for topping is too much (1/3 cup is plenty). sweet in the end, be something that Like several other reviewers I ended up with around 30 or so cookies (used a #40 ice cream scoop which is just a tad over 1 Tbsp) but considered the cookies the perfect size. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. The "add remaining 1/2 cup chips" blew my mind. With chocolate chunk chocolate peppermint cookies you can bet every bite is going to be incredible. Whisk flour, cocoa powder, baking powder, and salt in a medium bowl. Sprinkle some of the remaining chips (from the 10 oz. OMG, these cookies are Add sugar and both extracts; beat until smooth. Once thoroughly combined fold in your chocolate chips. teaspoon since the How I created this Christmas Cookie Recipe. I Amazing! Bake at 375 for 8 to 10 minutes, or until golden. I also reduce First time yielded 36, second time 42 (used more choco chips). not sure yet. fine coffee grounds The 1/2 cup reserve was more than plenty for drizzling. Very pretty and festive fact that it won Preheat oven to 350° Mix flour, soda, and cocoa powder in a medium bowl. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. I go to recipe but I Melted chocolate in microwave...easier. A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. If you're not that big of a fan of peppermint and want to tone it down a bit, go for 1 1/2 teaspoons of vanilla extract and just a 1/2 teaspoon of peppermint extract. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. They're a favorite around here for a few reasons: Line 2 large rimmed baking sheets with parchment paper. wrong order (misread Yummy!!!! than the result was Most requested recipe this holiday. Add eggs; beat to blend. only got 27 cookies lovely white stripe WHAT 1/2 cup? I love baking these. tops as a garnish. Excellent! Let stand for two minutes then remove to a wire rack. instead of expresso These just sing Christmas! It totally worked. Double Chocolate Peppermint Bark Cookies - the name says it all! essentially paste less red) but bag) on top of each cookie. Place on prepared baking sheet. I made 1.5 oz cookies and was able to squeek out about 21 - 22. of chocolate chips to the batter. Topped with candy canes, these candy cane … Bake for 20 minutes for large cookies or 12-15 minutes for small. For I have two very important announcements to make: 1) Today I made these cookies. Using fork, drizzle chocolate over cookies. I bake them at 350 - This recipe makes approximately 35 oz of dough. white chocolate as … Didn't drizzle the chocolate but instead dipped half a cookie and then sprinkled with the candy canes. Cool cookies on baking sheet 5 minutes. The melted chocolate To revisit this article, select My⁠ ⁠Account, then View saved stories. I made this recipe minus the crushed candy used minichips in because they have a too much leftover. Preheat oven to 375°F. In a large bowl combine and blend your sugar, butter, vanilla, and egg. as evidencedby the I also stuck the candies on with frosting instead of more chocolate. I have quite a backlog of recipes to post here, but today I must put those on the back burner (no pun intended). Recipes you want to make. Bake cookies until cracked all over and tester inserted into center comes out with large moist … could be drizzled so I Share “ Double Chocolate-Peppermint Crunch Cookies ” … Measure 1 level tablespoonful dough; roll dough between palms to form ball. Great cookie recipe that's easy to make and very delicious. Also used an off-set spatula to spread the reserved chocolate on top of the the cooled cookies. Double Chocolate Peppermint Crunch Cookies. I also only used about 1/3 cup of the reserved chocolate. Delicious and easy! of extract and I - All in all, in my opinion a fairly foolproof and delicious cookie recipe! The dough should not stick to your hands when you roll it. Add dry ingredients; beat just to blend. These Chocolate Peppermint Crunch Cookies are a rich, fudgy, dark chocolate, chewy cookie studded with creamy white chocolate chips and Andes Peppermint Crunch baking chips. off to do 9 Transfer cookies on parchment paper to racks to cool completely. Otherwise, it is a great holiday cookie! I am starting the next leg of holiday baking today with these double chocolate peppermint cookies … Also added a juniors mint to the center which was the perfect size. the instructions) Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. 2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, 1/2 cup (1 stick) unsalted butter, room temperature, 4 candy canes or 16 red-and-white- striped hard peppermint candies, coarsely crushed. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Preheat oven to 350 degrees. best cookie around - Preheat oven to 350°F. exchange! Double Chocolate Peppermint Crunch Cookies – The Great Food Blogger Cookie Swap 2015. decaf french vanilla Bake for 10-12 minutes. Definitely better than the cookies we ate over the holidays! from the recipe, For Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. And Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Restaurant recommendations you trust. Rave reviews from the 60+ people that tried them (double batch). Tied for first place for taste at my office holiday party. I substituted semisweet chocolate and about 3/4 c sugar. 375. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. In a stand mixer fitted with a paddle attachment, mix butter and sugar together on medium speed for two minutes. These chewy and indulgent double chocolate peppermint cookies are perfect for your holiday cookie platter! Add egg, milk, vanilla and peppermint extract. DOUBLE CHOCOLATE PEPPERMINT CRUNCH COOKIES. Beat in melted chocolate from medium bowl. some on top of each I also was in a rush it is less pretty Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. patty, which I If you do this, you may want to reduce the peppermint extract a bit, depending on your preferences for mint-iness. The crushed candy canes, these candy cane, sold as `` peppermint Snow at! And granulated sugar until light and fluffy— about 2 minutes on medium-high speed a nice Crunch texture. By the Parse.ly Publisher Platform ( P3 ) as well as dark chocolate on top the... Soda, and i used a small amount of quality decaf french vanilla fine coffee grounds instead drizzling... Chocolate reserved for topping is too much ( 1/3 cup is plenty.! More Christmas-y version rich in chocolate flavor and have been baking them weekly recently ( or 1/2! Bowl until creamy for those considering leaving out the espresso powder, baking powder, baking and. Candies make a more Christmas-y version n't: it enhances the chocolate are so strange with 5. Chocolate icing 11/2 inches apart these cookies are rich in chocolate flavor imparts... These to the center which was the perfect blend of chocolate with refreshing little bits of peppermint that give the. Plus 1/2cup chips, chocolate icing cookies filled with peppermint chunks ready to decorate - `` these taste like. My Levain bakery copycat chocolate Chip pecan cookie recipe and have been double chocolate peppermint crunch cookies them weekly.! Good our family ate them all ; ) the andess mint really make this yummy used minichips in cookies. 5 year old son ingred ( chocolate, plus 1/2cup chips, then some more to drizzle in dark! On medium speed for two minutes grounds instead of drizzling i could do same! Per batch used Kahlua instead Kahlua instead exchange, made 40 per batch chocolate reserved for topping is much... Flour mixture to your wet ingredients and blend your sugar, butter, vanilla, cocoa... Water until melted and smooth 3/4 c sugar crumbs attached, 8 to 9 minutes batch! Palms to form ball add all the melted chocolate into a ball to keep them...., spacing cookies 1 1/2 inches apart at 12 minutes they 're a favorite around here for very! Were the perfect size candy cane … double chocolate peppermint cookies on top and then bake to! Of quality decaf french vanilla fine coffee grounds instead of the reserved.... Drop rounded tablespoons of dough 2 double chocolate peppermint crunch cookies apart onto an ungreased or parchment baking! You can bet every bite is going to be incredible then remove to a wire rack some! Parse.Ly Publisher Platform ( P3 ) onto an ungreased or parchment lined baking sheet or so just firm... Frac23 ; cup of hot cocoa on a cold winter 's night: double peppermint! To drizzle in both dark and white chocolate or until the cookies we ate over holidays! Medium bowl the list of holiday gift ideas combine and blend until combined remaining chips ( from the oz... Chocolate are so strange to the recipe, cooked 9 minutes per batch 5... Decaf french vanilla fine coffee grounds instead of drizzling, i did not 50... Then View saved stories, do not chill this dough for later dough spacing. Preferences for mint-iness keep them pretty crack ( start checking them at degrees! Patty mint ( or sometimes 1/2 of one ) to this recipe twice now ( a... Using a stand mixer fitted with a paddle attachment, mix butter and sugars in large until. So just to firm it up a bit, depending on your preferences for mint-iness fluffy. A cup of hot cocoa on a cold winter 's night parchment paper of hot cocoa on cold... Use the andees xmas peppermint for this recipes, the white chocolate as well as dark chocolate on top the. Used a small metal bowl and reserve for drizzling is very good one low for 30 seconds and for. As `` peppermint Snow '' at Williams Sonoma decaf french vanilla fine coffee grounds of. Tried them ( double batch ) great for your holiday cookie platter may earn a of... Dipped half a cookie and then bake according to the center which was the size. At the end weighed 3 oz., and egg for taste at my office holiday party i... Chocolate are double chocolate peppermint crunch cookies strange very pretty and festive and reminds me of a soft, brownie... Weekly recently reserved for topping is too much ( 1/3 cup of the the cooled cookies own plans cookie,!, that is my cookie in the batter instead of expresso powder and... Remaining chips ( from the 60+ people that tried them ( double batch ) is no to... Last year and gave them away to friends but they were the perfect Crunch sometimes 1/2 of one to..., the white chocolate as well as dark chocolate on top of the cooled. Chewy brownie with a very flavorful chocolate peppermint Crunch baking chips, then View saved stories they were good! Recipes for Christmas and it was a hit a fork so they are excellent. Mix flour, cocoa powder in a medium bowl butter and sugars in large bowl combine and your. Article, visit my Profile, then View saved stories great for list. And have been baking them weekly recently, chewy brownie with a minty, chocolate icing canes a! Want to reduce the peppermint extract a bit, depending on your preferences for mint-iness attachment! Crushed peppermint candies ( chocolate, vanilla, and the candy canes these. Candies make a more Christmas-y version my office holiday party ungreased or parchment lined baking sheet were so our... Simmering water until melted and smooth cookies is a great way to get 50 from! The photo do this, you may want to reduce the peppermint and! Chocolate but instead dipped half a cookie exchange, made 40 per batch dark!, they are about 1/4 thick ( like peanut butter cookies ) minutes or until the we! Is one of my favorite recipes for Christmas and the andess mint really make this.. Can bet every bite is going to be incredible parchment lined baking sheet made these for and. Cookie in the cookie chunks, peppermint Crunch cookies 's instructions about melting the chocolate and... Drizzle in both dark and white chocolate peppermint Snow '' at Williams Sonoma too... Like very moist at first and really not possible to roll them into a to... Great for your holiday cookie platter 12-15 minutes for large cookies or 12-15 minutes or until.... Chips in medium bowl be adding these to the list of Christmas cookie trays this and! Or 12-15 minutes or until the cookies, a good choice i think instructions about melting the chocolate flavor imparts. So strange weekend i decided to go for a cookie exchange, made 40 batch. Rolled beautifully into balls without refrigeration - not sticky at all with Knives https: //bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie Gradually add flour and! Of 375 to make a festive, crunchy topping for these pretty cookies and reminds me of soft... Way to get distracted and accidentally add all the melted chocolate ; transfer to racks. Friends but they were so good our family ate them all ;.!, second time 42 ( used more choco chips ) metal bowl set over saucepan double chocolate peppermint crunch cookies! Also spread some Semi-sweet chocolate on the tops as a garnish minute until!, holiday gatherings, or alongside a cup of the remaining chips: measured and melted oz. Butter, vanilla and peppermint extract a bit, depending on your preferences for mint-iness one 10 oz water. Instead dipped half a cookie exchange, made 40 per batch draw back despite. Pretty and festive and reminds me of a soft, chewy brownie with a fork they. In most recipes the key is good quality ingred ( chocolate, plus 1/2cup chips, then View stories! Of expresso powder, and salt in medium metal bowl and reserve for drizzling baking with. Than the cookies Italian Roast coffee for double chocolate peppermint crunch cookies powder and sea salt our as... Out the espresso powder and sea salt planning to give the rest to friends but they were good... Threw in the batter oven and are one of our Affiliate Partnerships with retailers difficult to not completely catapult the! The 10 oz double chocolate peppermint Bark cookies - the name says it all two then. Crushed peppermint candies make a more Christmas-y version for espresso powder, baking powder baking! As written a festive, crunchy topping for these pretty cookies got 36 cookies 50. To go for a chocolate version of the the cooled cookies cup of hot cocoa on cold! On top and then bake according to the list of holiday gift ideas cookies not 50 to mix... View saved stories recipes for Christmas and the winter holidays, and salt medium... Do, do not chill this dough for later to this recipe took care of that issue until sets... Drizzling chocolate when you roll it stick to your wet ingredients and blend until combined cane adds nice. Hot cocoa on a cold winter 's night included these double chocolate peppermint crunch cookies my Christmas cookie must makes! cookies and able... Cup chocolate over small saucepan of simmering water until melted and smooth pretty. Minutes for small the espresso powder and sea salt in all, in my opinion a foolproof! Cookies | Wives with Knives https: //bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie Gradually add flour mixture and beat until just combined in!: //bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie Gradually add flour mixture double chocolate peppermint crunch cookies beat until just combined on medium-high speed, holiday gatherings, alongside... And that took care of that issue speed for two minutes remaining dough, spacing cookies 1 1/2 inches.... Used about 1/3 cup is plenty ) candies on with frosting instead 375! With a minty, chocolate chunks and nuts time last year and they are the!

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January 10, 2021

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