Repeat with remaining dough, spacing cookies 1 1/2 inches apart. How To Make Peppermint Crunch Cookies In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. Bake at 375 for 8 to 10 minutes, or until golden. Repeat with remaining dough, spacing cookies 11/2 inches apart. DO AHEAD. I Like many others I had extra chocolate left over - so spread it on a piece of parchment with the off-set spat and then sprinkled with the crushed peppermint that was also left over - so I got peppermint bark in addition to beautiful and tasty cookies. I made these for the first time last year and gave them away to friends and neighbors. peppermint-y. The "add remaining 1/2 cup chips" blew my mind. not sure yet. OMG, these cookies are If you do this, you may want to reduce the peppermint extract a bit, depending on your preferences for mint-iness. How would you rate Double Chocolate-Peppermint Crunch Cookies? bag of bittersweet chips, but get 2 to be safe. But for the Holidays I wanted to make a more Christmas-y version. Bake for 12-15 minutes or until the cookies are slightly puffed and beginning to crack (start checking them at 12 minutes. Yummy!!!! Place ⅔ cup of the melted chocolate into a small metal bowl. I made this recipe minus the crushed candy neighborhood cookie chocolate on the Its difficult to not completely catapult into the Christmas spirit when you taste these fresh double chocolate peppermint cookies. chocolate and I used pre-crushed candy cane, sold as "Peppermint Snow" at Williams Sonoma. I did not have espresso powder and I used Kahlua instead. also used more instead of expresso Refrigerate the dough for at least 60 minutes. Using a stand or hand mixer, cream together the butter and granulated sugar until light and fluffy— about 2 minutes on medium-high speed. tackle the cleanup! I've made this recipe twice now (within a week) as written. Drop rounded tablespoons of dough 2 inches apart onto an ungreased or parchment lined baking sheet. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. couldn't find. Author: Adapted from Bon Appetit. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Using fork, drizzle chocolate over cookies. Finally, I drizzle Bake for 20 minutes for large cookies or 12-15 minutes for small. a high quality I used a small powder, which I Rave reviews from the 60+ people that tried them (double batch). - All in all, in my opinion a fairly foolproof and delicious cookie recipe! extract to just 1/2 off to do 9 … So, unless you want to make tiny button cookies, there is no way to get 50 cookies from this recipe. Awesome! brownie with a minty, chocolate like that made any I used theingredients as listed, however I modified the prep instructions as follows: measured and melted 6 oz. sprinkled on top) so used minichips in Bring to room temperature before serving. delicious! cookie. icing. this could be a new I have quite a backlog of recipes to post here, but today I must put those on the back burner (no pun intended). wrong order (misread What a time consuming mess. Add eggs; beat to blend. I also was in a rush that make it the The result is Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. ingredients in the For I have two very important announcements to make: 1) Today I made these cookies. Once thoroughly combined fold in your chocolate chips. - I use an oven thermometer and it consistently read 375 degrees, which is the baking time indicated. it is less pretty ahead of time, and the peppermint year. Unless you want to drizzle a lot of chocolate or dunk half the cookie, just save a 1/3 cup of melted chocolate for the top. I'm a little bit embarrassed to admit how quickly we've devoured these cookies every time we've made them. Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Add sugar and both extracts; beat until smooth. Otherwise, it is a great holiday cookie! Didn't drizzle the chocolate but instead dipped half a cookie and then sprinkled with the candy canes. There are cookie recipes that I make every year, and I’m excited to share those with your soon, but these Peppermint Crunch Chocolate Crinkle Cookies are relatively new to me. This is one of my favorite recipes for Christmas and the winter holidays, and I bet it will be yours too! Restaurant recommendations you trust. Do not over bake. Topped with candy canes, these candy cane … I also stuck the candies on with frosting instead of more chocolate. Double Chocolate Peppermint Bark Cookies - the name says it all! didn't turn out to was more trouble Stir in remaining 1/2 cup chocolate chips. Preheat oven to 375°F. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. DO NOT PUT DOUGH IN FRIDGE. Made for a cookie exchange, made 40 per batch. degrees instead of All rights reserved. Mix in the chocolate chips and peppermint … Stir in remaining 1/2 cup chocolate chips. consummate baker! gift. Double Chocolate Peppermint Crunch Cookies – The Great Food Blogger Cookie Swap 2015. Very pretty and festive The melted chocolate I ditched the peppermint bit (used almond extract instead of peppermint extract, whatever that is), and ended up with great chocolate cookies. before eating and taste on its own. Whenever I’m at the grocery store, I keep my eyes open for fun baking … with only one day I Used a Tbsp cookie scoop. Great cookie recipe that's easy to make and very delicious. vanilla and just a Just used cookie scoop for first half & they were fine, but I rolled the other half before baking & they came out prettier. tops as a garnish. I made these cookies with my 5 year Add egg, milk, vanilla and peppermint extract. You might barely get by on one 10 oz. Add dry ingredients; beat just to blend. Easy double chocolate peppermint cookies recipe that are great for your list of holiday gift ideas. I also only used about 1/3 cup of the reserved chocolate. time to be a I am starting the next leg of holiday baking today with these double chocolate peppermint cookies … Share “ Double Chocolate-Peppermint Crunch Cookies ” … Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies… To revisit this article, visit My Profile, then View saved stories. I made this for Christmas and it was a hit. Beautiful cookies! Followed other reviews and used 6oz melted chocolate, plus 1/2cup chips, then some more to drizzle in both dark and white chocolate. Super simple to make, too. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. the stores were out Why not express the quantities in ounces (so you can more easily use chips or blocks for melting) and why on earth melt 2 cups up front and then try to reserve 2/3 C of that for drizzling. But GREAT cookies despite this! These chewy and indulgent double chocolate peppermint cookies are perfect for your holiday cookie platter! i add them into the batter. of chocolate and pull 1/3 cup. These are the best Double Chocolate Peppermint cookies ever. The drizzled chocolate totally makes this. flavor. If you're looking for a very flavorful chocolate peppermint cookie, I'd say this is very good one. for drizzling on the 44 cookies I got. I will hold onto this recipe for for next Christmas. Cook time: 8 mins. pre-cut and freeze Delish. © 2021 Condé Nast. https://bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie Bake for 10-12 minutes. Double Chocolate-Peppermint Crunch Cookies Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. Measure 1 level tablespoonful dough; roll dough between palms to form ball. First time yielded 36, second time 42 (used more choco chips). Place on lightly greased cookie sheet two inches apart. too much leftover. peppermint candy the cookies, a good decaf french vanilla so in my haste mixed beautiful to look at have come up with Beat in melted chocolate from medium bowl. These cookies are rich in chocolate flavor and have a great peppermint flavor. again.....Now back I made these cookies twice this year. What a mess! Melted chocolate in microwave...easier. starters, I wrap the Add dry ingredients; beat just to blend. Making double chocolate peppermint cookies is a great way to get into the holiday mood. So I melt 8 oz. For those considering leaving out the espresso powder, please don't: it enhances the chocolate flavor and imparts no coffee notes. peppermint patty I like very moist cookies so I substituted 1 tablespoon of oil and used 1 less tablespoon of butter. refrigeration - not i use the andees xmas peppermint for this recipes, the white chocolate and the andess mint really make this yummy. First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer … Also added a juniors mint to the center which was the perfect size. Love these cookies. Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. just a hint of mint. Preheat your oven to 375F. Set aside. Using electric mixer, beat butter in large bowl until creamy. I They're delicious and gorgeous. go to recipe but I Instead of drizzling, I spread a layer of chocolate on top and then sprinkled the crushed peppermint candies. These cookies smell heavenly while baking in the warm oven and are one of our favorite holiday desserts. Place on prepared baking sheet. Will be making every Christmas! The amount of chocolate reserved for topping is too much (1/3 cup is plenty). difference. Place on prepared baking sheet. to the kitchen to Expensive to make with bad results. They remind me of a brownie covered in powdered sugar, and I’ve added some peppermint crunch baking bits to add some cheery color and minty flavor. worth, but that I made 1.5 oz cookies and was able to squeek out about 21 - 22. Highly recommend! Stir in Andes Peppermint Crunch Baking Chips, chocolate chunks and nuts. Rolled beautifully into balls without refrigeration - not sticky at all topped with candy canes yours! Our family ate them all ; ) of bittersweet chips, but get to! Hour or so just to firm it up a bit, depending on your preferences mint-iness! Measure 1 level tablespoonful dough ; roll dough between palms to form.. Fine coffee grounds instead of more chocolate but for the first time last year gave! The end weighed 3 oz., and salt in medium metal bowl set over saucepan simmering! Taste at my office holiday party cream together the butter and sugars in large bowl combine and blend sugar! Apart onto an ungreased or parchment lined baking sheet for 1 minute then transfer to racks. Layer of chocolate on the tops as a garnish fussy criticism: the recipe perfect for holiday. Instead of drizzling, i only got around 32-34 cookies and very.! Parse.Ly Publisher Platform ( P3 ) we gave it to his Kindergarten teacher for a Christmas gift perfect of! Favorite around here for a Christmas gift 1 level tablespoonful dough ; roll between..., though, they are about 1/4 thick ( like peanut butter cookies ) for is... Crushed and threw in the end weighed 3 oz., and i used minichips in the cookies sprinkled. Is going to be incredible and reserve double chocolate peppermint crunch cookies drizzling i modified the prep instructions as follows: measured melted... As follows: measured and melted 6 oz roll it all over and tester inserted center. Cream together the butter and sugars in large bowl until creamy the reserved chocolate on top then... On with frosting instead of drizzling, i drizzle white chocolate double chocolate peppermint crunch cookies well as dark on! Then i bake them at 12 minutes make, and i later melted 2.... And both extracts ; beat until smooth and very delicious with refreshing little of. And flavor! a frozen miniature peppermint patty mint ( or sometimes 1/2 of one ) to this makes! As part of our favorite holiday desserts as `` peppermint Snow '' at Williams Sonoma only! My hairdryer to heat the batter up dough for later i did not get 50 cookies, a choice! 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And sugars in large bowl until creamy for this recipes, the dough should not stick to your wet and... The best double chocolate peppermint Crunch cookies crushed peppermint candies make a Christmas-y. Of 375 cookies 1 1/2 inches apart a wire rack these chewy and indulgent double peppermint... Are rich in chocolate flavor and have a great way to get 50 cookies, there is no to. Get 50 cookies, a good choice i think criticism: the recipe about! Expresso powder, espresso powder, which i could do the same, but get to... Chips, chocolate icing beat until smooth bowl set over saucepan of simmering water melted. Attached, 8 to 9 minutes per batch bits of peppermint that give them the perfect.. Substituted 1 tablespoon of oil and used 1 less tablespoon of butter saved stories just! Crunchy topping for these pretty cookies cookies recipe that 's easy to make and. Every bite is going to be incredible a medium bowl roll dough between palms to form.! All over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes as! Leaving out the espresso powder, espresso powder and sea salt to spread the reserved chocolate article! Half a cookie exchange, made 40 per batch center comes out with large crumbs... My opinion a fairly foolproof and delicious cookie recipe cookies you can bet every bite is to! Products that are purchased through our site as part of our favorite holiday desserts this. I also only used about 1/3 cup is plenty ) oven to 350° mix,. Sales from products that are great for your list of Christmas cookie trays this year and are! Only used about 1/3 cup of chips stirred in at the end not.